25 min
Serves 1
Embark on a journey of flavors with our Gochujang Stir-Fry—an irresistible dance of crunchy veggies in a delightful spicy sauce. This quick weeknight meal is not just a treat for your taste buds but also a celebration of simplicity, ready in just 30 minutes. Let's dive into the world of Korean-inspired goodness with MiniMixes Gochujang, creating a stir-fry that's saucy, flavorful, and effortlessly vegan! My favorite part of this dish is that it's completely customizable - I just throw whatever veggies are sitting around my kitchen, and in less than 30 minutes I have a delicious stirfry meal!
Ingredients:
- 1 MiniMixes Gochujang packet - 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 medium carrot, sliced
- 1 medium red bell pepper
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 6-8 baby corn, halved
Instructions:
1. Heat a tablespoon of vegetable oil in a large cast-iron skillet or non-stick pan over high heat.
2. Add sliced carrots, red bell pepper, broccoli, and cauliflower. Saute for 3-4 minutes until partially cooked.
3. Introduce baby corn and cook for an additional 2-3 minutes until all veggies are tender.
4. Pour in the MiniMixes Gochujang packet, tossing until the veggies are thoroughly coated.
5. Enjoy this symphony of flavors while it's hot!
Experience the magic of MiniMixes Gochujang in our Symphony Stir-Fry—a tantalizing blend of spice, sweetness, and savory goodness. With endless customization options, this vegan-friendly dish is not just a quick fix but a culinary adventure. Elevate your weeknight meals with this Gochujang Symphony, and savor the vibrant flavors with each delightful bite.
Izzy
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