Piri Piri Roasted Veg Delight!

1 hour

Serves 1

Discover the magic of MiniMixes Piri Piri with this easy yet immensely flavorful Roasted Veg recipe! A symphony of herbs, spices, and a zing of lemon juice transforms humble vegetables into a sweet, smoky, and spicy sensation. Whether paired with grilled meat or served alongside fluffy rice, it's a delight for your taste buds.

This dish complements grilled meat or fish, and you can even add rice for a hearty vegetarian main. Versatile and slimming-friendly, it's a vibrant addition to your dining repertoire. Alone, this Roasted Piri Piri Veg is a winner for vegetarian, gluten-free, and dairy-free diets. Enjoy the rich flavors worry-free!

All you need are fresh veggies and a packet of MiniMixes Piri Piri seasoning. You can use the veggies I used here, or even pick your own! The MiniMixes Piri Piri packet is really what makes this recipe special, so I've tried a few variations when I have some vegetables that need to be used.

Ingredients:

• 1 medium sweet potato, peeled and diced

• 2 large carrots, peeled and sliced

• 1 bell pepper, seeds removed and sliced

• 1/2 red onion, peeled and sliced

• 1 MiniMixes Piri Piri packet

• Lemon, for juicing

Directions:

1. Preheat the oven to 160°C. In a large bowl, mix together the MiniMixes Piri Piri packet, lemon juice, and vegetables. Toss around until well coated.

2. Spray roasting tin with cooking spray, then add vegetables.

3. Cover tin with foil and cook in the oven for 30 minutes. Remove foil, increase oven temperature to 200°C. Toss vegetables.

4. Return to oven for 15 minutes, or until soft and starting to caramelize.

5. Serve!

So, gather your fresh veggies, reach for that vibrant MiniMixes packet, and let the aroma of Piri Piri infuse your kitchen. Elevate your dining experience, and let MiniMixes be your culinary companion on this flavorful journey. Bon appétit!

Izzy