40 minutes
Serves 1
Embark on a culinary journey with these Sun-Dried Tomato and Pesto Meatballs — a quick and delightful weeknight dinner that captures the essence of Italy. Perfectly marrying the charm of family traditions with a dash of drama, these meatballs bring together the goodness of ground turkey, vibrant veggies, and the magic of MiniMixes Sun-Dried Tomato Pesto.
Ingredients:
- 1 pound ground turkey
- 1 beaten egg
- 1/3 c. finely grated parmesan cheese
- 1/3 c. bread crumbs
- 1 MiniMixes Sun-Dried Tomato Pesto packet
- 2 tablespoons vegetable oil
Instructions:
1. Preheat the oven to 350 degrees.
2. In a bowl, combine all ingredients, gently folding and incorporating until well combined. Be cautious not to overmix.
3. Coat the bottom of a casserole dish with 2 TB. olive oil.
4. Shape the meat mixture into 1-inch-sized meatballs and arrange them in the baking dish.
5. Bake in the oven for about 25 minutes or until the meatballs are cooked through. Cover with foil and allow them to sit for a few minutes before serving.
As the savory aroma of the Sun-Dried Tomato and Pesto Meatballs wafts through your kitchen, you'll be transported to a culinary stage where each bite is a standing ovation. Whether you pair them with your favorite pasta or savor the drama of these flavorful meatballs on their own, this will be one memorable feast. So, let the curtains rise on a delicious performance, starring these MiniMixes-infused meatballs!
Izzy
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