25 min
Serves 1
Embark on a flavor journey with this Szechuan Peppercorn Steak, a culinary masterpiece that elevates the art of a good steak. Infused with the vibrant notes of MiniMixes Szechuan Peppercorn, this dish promises a sensory adventure. The harmony of spices transforms ordinary beef strip loins into a symphony of taste.
Ingredients:
- 1 (8-ounce) beef strip loin, at room temperature
- 1 tablespoon vegetable oil
- 1 MiniMixes Szechuan Peppercorn packet
Instructions:
1. Preheat the oven to 400 degrees F. Heat a cast iron pan or skillet over high heat.
2. Press the MiniMixes Szechuan Peppercorn spice onto all sides of the steak, ensuring a generous coating.
3. Add vegetable oil to the pan, and heat.
4. Sear steaks for 2 minutes until golden. Flip and transfer the pan to the oven for 5 minutes or until desired doneness.
5. Remove from the oven, let steaks rest for 10 minutes to redistribute juices.
This Szechuan Peppercorn Steak, featuring the mesmerizing blend of MiniMixes Szechuan Peppercorn, is a culinary symphony that dances on your palate. As the spices harmonize with the sizzle, each bite is a crescendo of flavor. Immerse yourself in this gastronomic experience and let the MiniMixes magic elevate your grilling game.
Until next time, savor the symphony!
Izzy
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